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Douglas Willis

Beef Braising Steak - Diced per kg

Regular price £11.75

A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank – all hardworking muscles that are tough and need long, slow cooking.

Cooking Tips

Long and slow, is the name of the game with this one

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