1. Place order online before deadline stated at the top of the website.
2. Your meat will be delivered to Campus&Co on Thursday morning and packed by the expert picking team. You will receive a notification email with the time it will be ready to collect.
3. Your meat order will be held on Vend as a parked order, so all you need to do is tell the person on the tills that you want to pay for for your meat order and they will sort the rest.
It doesn't matter if you can't collect on the day of the delivery, as we will hold your order in the fridge so you can collect the following day.