Douglas Willis

Pork Leg, Boned & Rolled

£8.68

Weight (KG)

1.0-1.4 kg 1.5-1.9 kg 2.0-2.4 kg 2.5-2.9 kg 3.0-3.4 kg 3.5-4.0 kg

Quantity

£6.20 per kg

This cut from the hind leg of the pork, this joint has been boned and rolled for ease of carving. We recommend slow cooking this joint for juicy, pull apart pork.

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