Order cut off is Monday 20:00, for collection Thursday

Diced Beef  - approx. 1kg

Douglas Willis

Diced Beef - approx. 1kg

Regular price £8.63

A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank – all hardworking muscles that are tough and need long, slow cooking.

Cooking Tips

Long and slow, is the name of the game with this one