This website is CLOSED whilst we set up with a new supplier. Please check stock at Campus & Co.

Diced Braising Steak 300g

Joint Venture

Diced Braising Steak 300g

Regular price £3.99

A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank – all hardworking muscles that are tough and need long, slow cooking.

Cooking Tips

Long and slow, is the name of the game with this one