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Beef Ribeye Steak - 230g

Douglas Willis

Beef Ribeye Steak - 230g

Regular price £9.30

Rib-eye is fast becoming one of the more popular steaks thanks to its incredibly rich, beefy flavour. It is cut from just above the ribs, an area which does little work and makes rib-eye exceptionally tender. There are also ribbons of fat found throughout the meat, adding plenty of flavour, and an ‘eye’ of fat in the centre, which needs to be rendered down during cooking.

Cooking Tips

While every person has their own preferences on how rare or well-done they like their steak, with rib-eye it’s generally suggested to cook it until medium at the least, as this gives the fat time to render down and baste the meat.

The Perfect Steak: Rib Eye