£7.44 per kg
Pork belly is a classic cut delivering that melt-in-the-mouth, pull apart meat that we all crave. Cut from the underside. Best slow cooked, you’ll have juicy, tender meat and a generous layering of crackling. Score the fat with a sharp knife and rub in plenty of salt, olive oil and a squeeze of lemon juice just before cooking to make it extra crispy.
